Baked Vegetable Casserole in Clay Pot

Ingredients:

• 2 zucchinis
• 1 bell pepper
• 1 onion
• 2 tomatoes
• 200g feta cheese
• Olive oil
• Salt and pepper to taste
• Fresh herbs (like basil or oregano)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Chop the zucchinis, bell pepper, onion, and tomatoes.
3. In a clay pot, layer the vegetables, drizzle with olive oil, and sprinkle with salt, pepper, and herbs.
4. Crumble feta cheese on top, cover with the lid, and bake for 30-40 minutes.

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